ISO 22000 Sertifikasi Keamanan Pangan - SERKINDO

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ISO 22000 Sertifikasi Keamanan Pangan - SERKINDO
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ISO 22000 Sertifikasi Keamanan Pangan

by Serkindo Jan 31, 2025 0 Comment

5 Langkah Penerapan ISO 22000 untuk Keamanan Pangan

Menerapkan ISO 22000 di perusahaan pangan membutuhkan beberapa langkah penting:

Komitmen dari Manajemen: Pastikan pihak manajemen mendukung dan berkomitmen terhadap sistem keamanan pangan.
Identifikasi Bahaya: Lakukan analisis terhadap potensi bahaya di setiap tahap rantai pasokan.
Penerapan HACCP: Terapkan prinsip HACCP (Hazard Analysis Critical Control Points) untuk mengidentifikasi titik kontrol kritis.
Monitoring dan Pemantauan: Secara rutin lakukan pemantauan terhadap prosedur dan kontrol yang diterapkan.
Evaluasi dan Perbaikan: Lakukan audit dan evaluasi secara berkala untuk memastikan sistem tetap efektif.

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