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HACCP (Hazard Analysis and Critical Control Point) - SERKINDO
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HACCP (Hazard Analysis and Critical Control Point)

ISO

HACCP (Hazard Analysis and Critical Control Point)

by Serkindo 0 Comment

Kenapa ISO 22000 Penting?

🔍 Dalam industri pangan, risiko kontaminasi = risiko kesehatan masyarakat. ISO 22000 memberikan kerangka kerja untuk mengelola risiko ini secara sistematis.

Manfaat langsung bagi organisasi:
✅ Pencegahan kontaminasi silang & keracunan
✅ Meningkatkan kepercayaan pasar & konsumen
✅ Mempermudah akses pasar global (khususnya ekspor)
✅ Mematuhi regulasi nasional dan internasional (BPOM, FDA, EU Food Law)
✅ Mengurangi biaya akibat penarikan produk (recall)

 

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Kontak Kami :

Sertifikasi Indonesia

Alamat : Jl. Pembinaan No.36, Lengkong Gudang Tim., Kec. Serpong, Kota Tangerang Selatan, Banten 15310

https://maps.app.goo.gl/oLkZnxuDKAUkM5Ko6

 

Phone : (021) 22352213

Whatapps : 0811 10555 509

Email : cs@serkindo.com

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