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Pengendalian Kontaminasi Pangan - SERKINDO
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Pengendalian Kontaminasi Pangan

ISO

Pengendalian Kontaminasi Pangan

by Serkindo 0 Comment

Produk Murah Tidak Harus Mengorbankan Keamanan

Harga yang kompetitif tidak berarti perusahaan harus mengurangi pengendalian keamanan pangan. Tantangannya adalah menciptakan proses yang efisien tanpa mengabaikan risiko.

ISO 22000 merupakan standar internasional untuk Sistem Manajemen Keamanan Pangan yang dapat diterapkan organisasi di sepanjang rantai pangan.

Pengendalian dapat mencakup bahaya biologis, kimia, dan fisik melalui program prasyarat, analisis bahaya, pengendalian operasional, pemantauan, dan verifikasi.

Sistem yang tertata membantu perusahaan menjaga keamanan produk sekaligus mengurangi potensi kesalahan dan pemborosan.

Produk yang efisien secara biaya tetap harus memiliki satu prinsip yang tidak boleh dikompromikan: aman untuk dikonsumsi.

Meta Preferences
Title: Produk Murah Tidak Harus Mengorbankan Keamanan
Description: Efisiensi biaya dan keamanan pangan dapat berjalan bersama melalui pengendalian yang tepat berdasarkan ISO 22000.
Slug: pengendalian-kontaminasi-pangan

 

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